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Today we talk to Carlota Martínez (Nutrition and Health Area), Paula Cinto (Sustainability) and Elena Arroyo (Competitiveness and Public Affairs) about the present, future and curiosities of the agri-food sector. 01:12 Can you tell us about how you are linked to the agri-food sector? 05:30 What is the current state of fruit and vegetable consumption in Spain? 09:25 Are we facing a new stage of consumption with an impact on producers? 14:49 What should consumers know in order to exercise their power? 18:57 How to deal with packaging in a culture guided towards sustainability? 22:36 Is there currently more capital invested in green companies? 25:36 Are there enough female faces in key roles in the agri-food industry? 31:21 Where is the agri-food industry heading?
