David Lockwood has been a research pioneer for more than 30 years, specializing in all stages of marketing and retailing consumer goods.‍

David Waldo specializes in Risk Reduction Planning in order to help businesses control the Total Cost of Risk and the Total Cost of Benefits while making you more attractive to the Insurance Underwriters His passion is to work with family businesses to assure transition of the critical knowledge and unique capabilities that make the business successful now and into the future.

Michelle Miller, better known as the Farm Babe, is an internationally recognized speaker; writer, columnist, and an online influencer as a full-time advocate for agriculture. She started her social media outreach over six years ago as a way to better bridge the gap between farmers and consumers, making a name for herself as a dedicated “myth-buster” in food and farming.

We talked with Damian Mason, a thought-leader in agriculture and in food waste reduction. In this episode we dive into the agricultural ‘mantra’ of feeding the planet vs the huge amounts of food waste. Damian shares his insight on the economic and environmental pressures that underpins it all. Not an episode to miss!

Wetaca wants to prepare your tuppers for the week: yes, cook all your meals so you have them ready to heat and eat! Sounds amazing, no? 🍲 Eating well has become more important than ever, and consumers are demanding healthier and better quality meals. ✔️ 💬 We talked with Efrén Álvarez Fernández, one of the co-founders, about the project, the challenges and how important is not only eat well, but eat something cooked with love and high quality ingredients!

Today we have insights from Ed Treacy, the Vice President of Sustainability and Supply Chain at PMA (Produce Marketing Association). Do you know why the PLU stickers were created, and their importance for the fresh produce industry? What is the difference between food loss and food waste? What do consumers demand from the fresh produce industry? All the answers in today's podcast!

0:40 tell us more about yourself and how GreenFood was born? 03:20 Can you tell us about the process of moving to a new country and beginning to grow a network of producers from scratch? 05:45 You carry 3 different brands that are daily greens, pick & juice and just greens. Can you tell us more about each of those brands and why you decide to create them 08:20 What is the process for producers to join GreenFood Iberica? Do you have any specific requirements? 10:38 Can you tell us more about the project “Plant for Life” project and what it entails? 12:55 What are GreenFood’s goals besides ``Plant for life” to be more sustainable? 14:00 What challenges do you think this industry faces when deciding to become more sustainable and do you have any advice on how to overcome them? 17:15What does the future look like for GreenFood Iberica? Do you have any more projects coming soon? expanding operations to new countries? 18:13 Social media and website info for listeners to connect with GreenFood Iberica

Today we talk to Carlota Martínez (Nutrition and Health Area), Paula Cinto (Sustainability) and Elena Arroyo (Competitiveness and Public Affairs) about the present, future and curiosities of the agri-food sector. 01:12 Can you tell us about how you are linked to the agri-food sector? 05:30 What is the current state of fruit and vegetable consumption in Spain? 09:25 Are we facing a new stage of consumption with an impact on producers? 14:49 What should consumers know in order to exercise their power? 18:57 How to deal with packaging in a culture guided towards sustainability? 22:36 Is there currently more capital invested in green companies? 25:36 Are there enough female faces in key roles in the agri-food industry? 31:21 Where is the agri-food industry heading?