Aquimer webinar: 4.0 technologies

Competitiveness through technology

Held on 10 June 2021, the Aquimer webinar "4.0 technologies, levers of competitiveness in the face of the health crisis" brought together Klarys, ICAM, Polytech Lille, CEATECH and Xperlean to show professionals what was already usable in the seafood sector.

On the programme

• 3D printing: innovative applications and production support — ICAM
• Exoskeletons as an industry 4.0 tool and their use in the sector — Polytech Lille
• Augmented and virtual reality applied to seafood processing
• Digital marketplaces and data exchange — Klarys

The takeaway

The session's argument was that 4.0 technologies are no longer prototypes for the seafood industry: they address concrete constraints on productivity, working conditions and traceability.